Chicken Katsu with Ginger Rice
by Sushmita thadhani
Crunchy Chicken Katsu meets aromatic Ginger Rice to elevate your taste buds to new heights.
Crispy breaded chicken cutlets are combined with aromatic ginger-infused rice in this delicious Japanese-inspired meal called Chicken Katsu with Ginger Rice.
You may have this flavorful and filling dish for dinner any night of the week.
We’ll look at how to create Chicken Katsu with Ginger Rice at home in this blog post, introducing Japanese flavours to your cooking.
🍗 Serving – Serves 1 person
📝 Ingredients
- 1 cup all purpose flour
- 2 large eggs,lightly beaten
- 1 cup panko breadcrumbs
- 2 chicken cutlets(4 to 5 ounces each)
- Kosher salt and freshly ground pepper
- 1 ½ tablespoon vegetable oil,plus more for frying
- 2 cloves garlic,minced
- 1 teaspoon minced peeled ginger
- 2 heads baby bok choy(about 10 ounces),trimmed and chopped
- 2 cups cooked white rice, cooled
- Katsu sauce for serving
- Put the flour,eggs and breadcrumbs in 3 separate shallow bowls.
- Season the chicken with Salt and pepper,dredge each cutlet in the flour,dip in the egg,letting the excess drip off, then dredge in the breadcrumbs until evenly coated.
- Transfer to a plate Heat ¼ inch of vegetable oil in a large non-stick skillet over medium high heat
- Add the chicken and cook until golden brown and crisp,about 4 minutes.
- Flip and continue Cooking until golden on the other side,about 3 more minutes.
- Remove the chicken to a rack set on a baking sheet to drain, season with salt.
- Meanwhile,heat 1 ½ tablespoon vegetable oil in a another large non-stick skillet over high heat.
- Add the garlic and ginger,cook ,stirring until golden about 30 seconds.Add the bok choy season with salt and cook,stirring until the bok choy is wilted,about 1 minute.
- Add the rice and cook stirring until warmed through about 2 minutes. Stir in the scallions,season with salt Serve the chicken with rice and Katsu sauce.
Conclusion:
An easy and tasty dinner to prepare at home is chicken katsu with ginger rice.
The ginger rice, which is fragrant and somewhat spicy, and the crispy chicken combine to produce the ideal harmony of tastes and textures.
This Japanese-inspired cuisine is sure to wow, whether you’re making it for your family or throwing a dinner party.
Why not give it a shot and serve up a little bit of Japan on your table this evening?
