SOOJI MANCHURIAN
by Sushmita thadhani
Savor the crunch of Sooji Manchurian, a delectable fusion dish bursting with flavors.
In the world of culinary delights, fusion cuisine often brings together the best of two worlds, creating something truly extraordinary.
One such delightful fusion dish is Sooji Manchurian, which combines the crispiness of semolina (sooji) with the bold flavors of classic Manchurian sauce. Whether you’re a fan of Indo-Chinese cuisine or simply love experimenting with new flavors, Sooji Manchurian is a must-try dish.
A mouthwatering fusion meal called sooji Manchurian blends the robust flavors of Chinese Manchurian sauce with the crispy texture of sooji (semolina). Its crunchy outside and tangy, savory sauce will wow your taste buds with this inventive take on the traditional Manchurian recipe.
To make this delicious dish at home, simply follow the ingredients and instructions provided.
🍲Ingredients
- 40g Semolina
- 1 tbsp Curd
- 1⁄2 tsp Chopped Ginger
- 1⁄2 tsp Chopped Garlic
- 1-2 Chopped Green Chillies
- 1⁄4 cup Cabbage (Finely Chopped)
- 1⁄4 cup Carrot (Finely Chopped)
- 3⁄4 cup Capsicum (Cut into large pieces)
- 1 Onion (Diced)
- 1⁄2 Capsicum (Chopped)
- 1⁄2 tbsp Chili Sauce (Optional)
- 1⁄2 tbsp Tomato Ketchup
- 1⁄2 tsp Mixed herbs
- 1 tsp Soya Sauce
📝 Instructions
- Take a large container, add sooji, curd, salt, pepper along with some finely chopped veggies. Add water and mix it well. Keep it aside.
- Make small balls out of the dough and bake, air fry or steam them for about 10 minutes.
- Once the balls are ready, heat oil in a wok, add ginger garlic , green chillies and chopped cabbage, grated carrot and diced onions and capsicum. Saute the veggies for 2-3 minutes.
- Next step is add soya sauce, vinegar, chilli sauce (optional) and tomato ketchup. Now add the water, stir and
let it cook for minute or so. - Add 3⁄4 tbsp corn flour mixed with water to thicken the consistency of the gravy. Now, add the
manchurian balls to the pan and mix it well with gravy. - Garnish with some coriander leaves and enjoy.
Conclusion:
Crispy Sooji Manchurian’s mouthwatering blend of flavors and textures is set to excite your taste buds.
This fusion meal is likely to be a winner at your next get-together, whether it is served as an appetizer or a main course. Have fun
