SOOJI MANCHURIAN
by Sushmita thadhani
Ingredients
Instructions
Ingredients
📝Ingredients
- 40g Semolina
- 1 tbsp Curd
- 1⁄2 tsp Chopped Ginger
- 1⁄2 tsp Chopped Garlic
- 1-2 Chopped Green Chillies
- 1⁄4 cup Cabbage (Finely Chopped)
- 1⁄4 cup Carrot (Finely Chopped)
- 3⁄4 cup Capsicum (Cut into large pieces)
- 1 Onion (Diced)
- 1⁄2 Capsicum (Chopped)
- 1⁄2 tbsp Chili Sauce (Optional)
- 1⁄2 tbsp Tomato Ketchup
- 1⁄2 tsp Mixed herbs
- 1 tsp Soya Sauce
Instructions
- 1.Take a large container, add sooji, curd, salt, pepper along with some finely chopped veggies. Add
water and mix it well. Keep it aside - Make small balls out of the dough and bake, air fry or steam them for about 10 minutes.
- Once the balls are ready, heat oil in a wok, add ginger garlic , green chillies and chopped cabbage,
grated carrot and diced onions and capsicum. Saute the veggies for 2-3 minutes. - this add soya sauce, vinegar, chilli sauce (optional) and tomato ketchup. Now add the water, stir and
let it cook for minute or so. - Add 3⁄4 tbsp corn flour mixed with water to thicken the consistency of the gravy. Now, add the
manchurian balls to the pan and mix it well with gravy. - Garnish with some coriander leaves and enjoy
