1 tbsp Harissa (optional) (paste made with chilli peppers,tomatoes and other spices)
1 tbsp paprika ( a red powder made from sweet red pepper)
1/2 tsp coriander
1/2 tsp red pepper flakes
Freshly dround black pepper
2 whole eggs
25 gramscrumbled feta (Cheese)
Freshly chopped parsley for garnish
Sliced bread for serving
Preheat oven to 375 degree.In a large skillet over medium heat,heat oil.Add onions and cook until caramalized,20 minutes.Add bell peppers and cook until soft ,5 minutes then add garlic and cook until fragrant,1 minute more.Pour in tomatoes,harissa and spices and season with salt and pepper.Let simmer to thicken slightly, 10 minutes.
Transfer sauce to a 9”-x-13”baking pan.Make 2 wells in sauce then crack egg into each well Season eggs with salt and pepper.Cover with aluminium foil and bake until eggs whites are just set,12 to 15 minutes
Top with feta and garnish with parsley.Serve warm with breadand cook stirring until warmed through about 2 minutes. Stir in the scallions,season with salt Serve the chicken with rice and Katsu sauce.