Shashuka
by Sushmita thadhani
Delight your taste buds with our irresistible Shashukha recipe! A flavorful journey awaits with every aromatic bite. Let’s cook up some magic
Originating from the vibrant culinary landscape of the Middle East, Shashukha is a delicious and comforting dish that has gained popularity worldwide.
This flavorful concoction of poached eggs in a rich tomato-based sauce, seasoned with aromatic spices, is perfect for breakfast, brunch, or any meal of the day.
In this blog post, we’ll explore the origins of Shashukha and guide you through the steps to prepare this delectable dish in your own kitchen.
🍳 Serving – Serves 1 person
📝 Ingredients
- 1 teaspoon extra virgin olive oil
- 1 tbsp large onion sliced
- 1 red bell peppers sliced
- 2 cloves garlic minced
- 1(10-oz) cans crushed tomatoes (10 oz =283 gms)
- 1(5 –oz) can diced tomatoes (5-oz =141 gms)
- 1 tbsp Harissa (optional) (paste made with chilli peppers,tomatoes and other spices)
- 1 tbsp paprika ( a red powder made from sweet red pepper)
- 1/2 tsp coriander
- 1/2 tsp red pepper flakes
- kosher Salt
- Freshly dround black pepper
- 2 whole eggs
- 25 gramscrumbled feta (Cheese)
- Freshly chopped parsley for garnish
- Sliced bread for serving
- Preheat oven to 375 degree.In a large skillet over medium heat,heat oil.Add onions
and cook until caramalized,20 minutes.Add bell peppers and cook until soft ,5 minutes
then add garlic and cook until fragrant,1 minute more.Pour in tomatoes,harissa and spices
and season with salt and pepper.Let simmer to thicken slightly, 10 minutes. - Transfer sauce to a 9”-x-13” baking pan.Make 2 wells in sauce then crack egg into each well
Season eggs with salt and pepper.Cover with aluminium foil and bake until eggs whites are just set,12 to 15 minutes - Top with feta and garnish with parsley.Serve warm with breadand cook stirring until warmed through about 2 minutes. Stir in the scallions,season with salt Serve the chicken with rice and Katsu sauce.
Conclusion:
Shashukha is a gastronomic adventure that embodies the essence of Middle Eastern flavours and customs, not just a meal.
Shashukha will quickly become a family favourite because to its robust spices, flavorful tomato sauce, and nicely poached eggs.
Thus, why not introduce a hint of the Middle East into your cooking and discover the mystique of Shashukha for yourself?
